I-Squared Awards Honor Inventors, Entrepreneurs, Ecosystem Champions
Tech Launch Arizona held its annual I-Squared Expo and Awards event, and UA President Robert C. Robbins joined in to celebrate the honorees and their accomplishments.
Cape Town's Water Crisis: Could It Happen in Arizona?
A drought-induced water crisis in Cape Town, South Africa, has Arizonans wondering if a similar situation could happen here. UA water expert Sharon Megdal says it's unlikely.
Tucson Cine Mexico Film Festival Celebrates 15 Years
Tucson Cine Mexico, the United States' longest-running festival of Mexican Cinema, kicks off with a series of Spanish-language film screenings in Tucson.
UA Proposes 2% Increase in Tuition for 2018-2019
The majority of current UA students would see no increase because their tuition and fees previously were frozen under the UA's Guaranteed Tuition Plan.
How a UA Engineer Gets Cars to Talk
A wealth of connected-vehicle research by professor Larry Head is helping to determine how people will move about in the cities of tomorrow. With UANews video. The series Fast Forward is examining the UA's role in the convergence of the digital, physical and biological worlds.
UA Tree-Ring Research Helps Analyze Droughts in Mongolia
The 2000-2010 drought that killed livestock and drove nomadic herders to migrate to cities was rare but not unprecedented, according to a team that included a UA dendrochronologist.
UA Ranks Among Top-Producing Fulbright Universities
The University will celebrate its recognition as a top producer during upcoming Fulbright Week activities. Twelve Wildcats received Fulbright awards for 2017-2018.
Former UA President Henry Koffler Dies at 95; Served From 1982-1991
As the first alumnus to serve as president, he oversaw the University's ascension to the top ranks of research universities. External research funding more than tripled during his tenure.
Tucson Village Farm Receives Angel Charity Grant
Tucson Village Farm's seed-to-table mission to teach children how to prepare healthy meals from fresh foods is being supported by a grant from Angel Charity.